Instant Pot Egg Bites

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Get breakfast ready in a flash with these Instant Pot Egg Bites. Copycat Starbucks sous vide egg bites are tender and fluffy, require no blender, contain only one main ingredient and are customizable with your favorite filling!

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Eggs Water Salt & Pepper Baking Powder Veggies (optional) Cheese (optional) Meat (optional)

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In a 4 cup measuring cup, add eggs, water, baking powder, salt and pepper.

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If you would like, add toppings like veggies and cheese. No need to stir. Place lids on egg bites mold.

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Place molds on top of trivet with handles. Add 1 cup of water to Instant Pot. Cook for 8 minutes in 8 quart and 11 minutes 6 quart. Quick Release, Cool 5 minutes.

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Open the lids, cool off a few minutes and using small silicone spatula go around the edge staying close to the walls of each opening and release egg bites one by one.

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Refrigerate in an airtight container up to 5 days. Freeze by cooling completely first, then store in airtight container for 3 months.

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If you try this recipe, be sure to leave a star rating and review on the post!

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More Healthy Instant Pot Recipes to Try!

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Instant Pot Egg Bites

Get breakfast ready in a flash with these Instant Pot Egg Bites. Copycat Starbucks sous vide egg bites are tender and fluffy, require no blender, contain only one main ingredient and are customizable with your favorite filling!

Eggs Water Salt & Pepper Baking Powder Veggies (optional) Cheese (optional) Meat (optional)

Ingredients You Need

In a 4 cup measuring cup, add eggs, water, baking powder, salt and pepper.

1.

If you would like, add toppings like veggies and cheese. No need to stir. Place lids on egg bites mold.

Place molds on top of trivet with handles. Add 1 cup of water to Instant Pot. Cook for 8 minutes in 8 quart and 11 minutes 6 quart. Quick Release, Cool 5 minutes.

Open the lids, cool off a few minutes and using small silicone spatula go around the edge staying close to the walls of each opening and release egg bites one by one.

Refrigerate in an airtight container up to 5 days. Freeze by cooling completely first, then store in airtight container for 3 months.

Storing

If you try this recipe, be sure to leave a star rating and review on the post!

Swipe up for the full recipe!

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Full recipes at iFoodReal.com