Instant Pot  Egg Bites

Get breakfast ready in a flash with these Instant Pot Egg Bites. Copycat Starbucks sous vide egg bites are tender and fluffy, require no blender, contain only one main ingredient and are customizable with your favorite filling!

Eggs Water Salt & Pepper Baking Powder Veggies (optional) Cheese (optional) Meat (optional)

Ingredients You Need

In a 4 cup measuring cup, add eggs, water, baking powder, salt and pepper.

1. 

making egg bite mixture

making egg bite mixture

Whisk well. Spray with cooking spray well. Pour mixture into each of 14 openings of the  mold about 2/3 full.

2.

2.

whisking egg bit mixture and place in egg bite mold

whisking egg bit mixture and place in egg bite mold

If you would like, add toppings like veggies and cheese. No need to stir. Place lids on egg bites mold.

3.

add cheese and veggie toppings for egg bite molds

add cheese and veggie toppings for egg bite molds

Place molds on top of trivet with handles. Add 1 cup of water to Instant Pot. Cook for 8 minutes in 8 quart and 11 minutes 6 quart. Quick Release, Cool 5 minutes.

4.

add egg bite mold to trivet and cook according to time chart

add egg bite mold to trivet and cook according to time chart

Open the lids, cool off a few minutes and using small silicone spatula go around the edge staying close to the walls of each opening and release egg bites one by one.

5.

release egg bites from mold

release egg bites from mold

Refrigerate in an  airtight container up to 5 days. Freeze by cooling  completely first, then store  in airtight container for 3 months.

Storing 

If you try this recipe, be sure to leave a star rating  and review on the post!

Swipe up for the full recipe!

More Healthy  Instant Pot Recipes to Try!

Instant Pot Poached Eggs

Instant Pot Steel Cut Oats

Full recipes at iFoodReal.com