No Bake Peanut Butter Oatmeal  Bars

These healthy No Bake Peanut Butter Oatmeal Bars are decadent, slightly fudgy, and a wonderful snack or dessert made with just 8 natural ingredients! Best of all – no oven is required, just one bowl and under 10 minutes prep for a gluten free, refined sugar free treat!

Almonds Rolled or quick oats Unsweetened coconut flakes Cinnamon Salt Pure vanilla extract Peanut butter Maple syrup Water Chocolate chips Coconut oil

Ingredients You Need

In a food processor, add almonds and process on High until finely ground.


Add oats and process more until finely ground. Add coconut flakes, cinnamon, salt and vanilla extract; process for 30 seconds.


Add peanut butter, maple syrup and water; process until combined. You might have to stop a few times and scrape down the walls.


How your dough should look after processing. Not crumbly, but not 'nut butter' consistency either. If the batter seems too crumbly, you can add a little extra peanut butter.


Line 8" x 8" square baking dish with parchment paper and transfer dough. Flatten dough with your fingers. Then level with spatula and hands.


 In a small saucepan, add chocolate chips and coconut oil; melt over low heat, whisking constantly.


Pour chocolate over dough all around and tilt pan to help melted chocolate coat bars evenly.


Refrigerate for a few hours of freeze for 30 minutes. Cut into 16 squares and enjoy chilled.


Refrigerate in a glass airtight container for up to 7 – 10 days or freeze for up to 3 months.


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