Easy Sauteed Zucchini 

This Easy Sauteed Zucchini recipe is healthy, tasty and so simple! All you need is just 5 ingredients and 5 minutes to prepare the perfect summer side.

Zucchini Oil Salt and pepper Garlic Parmesan cheese Dill, basil or parsley 

Ingredients You Need

Chop the zucchini: First, clean and chop the zucchini. No need to peel the skin.


Heat the skillet: Add the oil to a large pan and heat over high heat. I do this while I’m chopping the zucchini, so it’s ready to go.


Sauté zucchini: Add zucchini slices to heated pan and cook 3 minutes, stirring just a couple of times.


Season them: Meanwhile, as it sautés, quickly grate the garlic, chop the herbs, and add them to the pan, stirring in.


Finally, add in the grated parmesan, stir, and serve!



Store: Refrigerate covered for up to 2 days. Do not freeze.

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