This Simple Avocado Salad Recipe is the perfect substitute to easy guacamole for avocado lovers. With just three main ingredients, you’ll be mind blown at how delicious and healthy this side dish tastes!
To cut avocados, cut each fruit in half and remove the pit. I abruptly stick sharp end of the knife into the pit and twist it.Then cut each half into 2-3 strips, peel and slice.
This avocado salad is best eaten within 6 hours due to oxidation. You may be able to keep it for up to a day if it’s stored wrapped tightly in plastic wrap or an airtight container.