Spinach Salad Recipe
Simple Spinach Salad recipe with eggs, tomatoes, cucumbers, sesame seeds and a healthy salad dressing. This salad is easy enough for a weeknight dinner and adds a pop of color to any celebration table.
Baby Spinach Hard Boiled Eggs Grape Tomatoes English Cucumber Mushrooms Sesame Seeds Apple Cider Vinegar Dijon Mustard Soy Sauce
Ingredients You Need
In a small Mason jar, add olive oil, apple cider vinegar, Dijon mustard and soy sauce. Screw on lid tight and shake until well mixed.
In a large salad bowl, add spinach, sliced eggs, tomatoes, and cucumber.
Add sliced mushrooms, then sprinkle with sesame seeds last. Drizzle with generous amount of salad dressing.
Toss salad gently using salad tongs. Serve immediately.
Once tossed, it is best to enjoy salad the same day. Spinach wilts extremely fast.
Refrigerate all salad ingredients in a bowl covered with plastic separately from dressing up to 2 days. Dressing can be refrigerated 2 weeks.
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