Spinach
Salad
Recipe
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Simple
Spinach Salad
recipe with eggs, tomatoes, cucumbers, sesame seeds and a healthy salad dressing. This salad is easy enough for a weeknight dinner and adds a pop of color to any celebration table.
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Baby Spinach Hard Boiled Eggs Grape Tomatoes English Cucumber Mushrooms Sesame Seeds Apple Cider Vinegar Dijon Mustard Soy Sauce
Ingredients You Need
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In a small Mason jar, add olive oil, apple cider vinegar, Dijon mustard and soy sauce. Screw on lid tight and shake until well mixed.
1.
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In a large salad bowl, add spinach, sliced eggs, tomatoes, and cucumber.
2.
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Add sliced mushrooms, then sprinkle with sesame seeds last. Drizzle with generous amount of salad dressing.
3.
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Toss salad gently using salad tongs. Serve immediately.
4.
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Once tossed, it is
best to enjoy salad the same day
. Spinach wilts extremely fast.
Storing
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Refrigerate all salad ingredients in a bowl covered with plastic separately from dressing up to 2 days. Dressing can be refrigerated 2 weeks.
Meal Prep
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More Healthy
Salad Recipes
to Try!
Lettuce Salad with Tomato and Cucumber
Lettuce Salad with Tomato and Cucumber
Strawberry Spinach Salad
Strawberry Spinach Salad
Full recipes at iFoodReal.com
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