Strawberry Spinach Salad with Balsamic Dressing

The only Strawberry Spinach Salad recipe with a homemade balsamic dressing that you will ever need! Healthy, super tasty and a crowd favorite this simple salad takes only 20 minutes to make (including toasting nuts!).

Strawberry Spinach Salad: Strawberries Feta cheese Red onion Pecans Baby spinach Balsamic Dressing: Olive oil Maple syrup Balsamic vinegar Soy sauce or liquid aminos

Ingredients You Need

Preheat ceramic non-stick medium skillet on medium heat and add pecans. Toast for about 3 minutes or until fragrant, stirring frequently. Remove from heat immediately to prevent nuts from burning.


In a small bowl, combine olive oil, maple syrup, balsamic vinegar, soy sauce and whisk with a fork. Set aside.


In a large bowl, add spinach and top with strawberries, cheese, red onion and toasted pecans.


Drizzle dressing on top and stir gently until well combined. Serve immediately.


This salad is best consumed within 1-2 hours of mixing. You can refrigerate leftovers for up to 1 day in an airtight container but keep in mind spinach will get soggy.


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