Air Fryer Chocolate Chip Cookies
Air Fryer Chocolate Chip Cookies are crispy outside and gooey inside, and require no chilling the dough. Skip the oven and satisfy that cookie craving fast!
Servings: 13 cookies
Calories: 203kcal
Ingredients
- 1/2 cup salted butter softened & cut into cubes
- 1/2 cup cane sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon baking soda
- 1 1/2 cups all-purpose flour
- 1/2 cup chocolate chips
Instructions
- In a large bowl, add butter and sugar; beat with a mixer until creamy.
- Add egg and vanilla extract, beat until combined. Add baking soda and flour; beat until cookie dough is formed. Add chocolate chips and stir with a spatula.
- Preheat air fryer to 320 degrees F. Cut out parchment paper to fit in the bottom of the basket and place after preheating.
- Scoop 2 tablespoons of cookie dough, roll into a ball and place in air fryer 1.5-2 inches apart. I can fit 4-5 at a time.
- Air fry for 8-9 minutes or until a bit golden and looking ready. Let rest in air fryer for 2-3 minutes, then carefully remove with a small spatula to cool off for another 15 minutes on a cooling rack.
- Repeat with remaining cookie dough.
Notes
- Store: If you like chewy cookies, store in a cool dry place in an airtight container for up to 5 days. If you like crispy cookies, store them in a ventilated container.
- Freeze: Air fry, cool cookies completely, place in a resealable plastic bag or container and freeze for up to 3 months. Thaw on a counter for a few hours.
- Unsalted butter: Add 1/4 teaspoon salt.
- If cookies are spreading too much: Chill dough in the freezer for 10 minutes.
- Whole wheat flour: Use 1 1/4 cups. Don't use any other flour besides white or whole wheat. Measure flour correctly by scooping it with a spoon into a measuring cup and then leveling with a knife.
Nutrition
Serving: 1cookie | Calories: 203kcal | Carbohydrates: 25g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Trans Fat: 0.3g | Cholesterol: 33mg | Sodium: 105mg | Fiber: 1g | Sugar: 12g