Arugula Feta Salad

Arugula feta salad with tomatoes and dill drizzled with balsamic dressing in a bowl.

5 from 4 votes

Arugula Feta Salad with tomatoes and delicious balsamic vinaigrette. Simple, flavorful, easy and healthy! This a very European salad anyone will love!

Prep Time15

Total Time15

Course: Salad

Cuisine: North American

Diet: Vegetarian

Servings: servings

Calories: 89kcal

Author: Olena Osipov

Ingredients

For the Dressing:

1 tablespoon balsamic vinegar
3 tablespoons olive oil extra virgin
1 garlic clove grated
1/4 teaspoon salt
Ground black pepper to taste

For the Salad:

5 ounces baby arugula
1 pint cherry or grape tomatoes halved
1/2 cup feta cheese crumbled
1/4 cup fresh dill finely chopped

US Customary - Metric

Instructions

In a small bowl, add olive oil, vinegar, garlic, salt, pepper and whisk with a fork. Set aside.
In a large bowl, combine arugula, tomatoes, dill and feta cheese.
Pour salad dressing on top and toss gently.
Serve immediately.

Video

Notes

Store: It's best to enjoy arugula feta salad within 2-3 hours.

Nutrition