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–+ servings
Avocado chicken salad in a glass bowl with wooden spoon.
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5 from 6 votes

Avocado Chicken Salad

Avocado Chicken Salad with crisp red onion, sweet corn, and drizzled with a tangy lime dressing. Ready in 15 minutes!
Prep Time15 minutes
Total Time15 minutes
Course: Salad
Cuisine: North American
Diet: Gluten Free
Servings: 6 servings
Calories: 263kcal
Author: Olena Osipov

Ingredients

US Customary - Metric

Instructions

  • In a large bowl, add chicken, avocado, corn, red onion, cilantro, olive oil, lime juice, salt and pepper.
  • Stir gently to combine and adjust any seasonings to taste.
  • Serve cold right away.

Notes

I used grilled chicken breast, so didn't have to add a lot of salt. Adjust based on what chicken you use.
Store: Refrigerate in an airtight container for up to 2 days. Salad does turn a bit brown on day 1 and more brown on day 2 but not that bad.
Freeze: I think you can freeze this salad in an airtight container for up to 3 months. Thaw in the fridge overnight.

Nutrition

Calories: 263kcal | Carbohydrates: 10g | Protein: 20g | Fat: 17g | Saturated Fat: 3g | Cholesterol: 49mg | Sodium: 242mg | Fiber: 5g | Sugar: 2g