Avocado Tuna Salad
Creamy Avocado Tuna Salad with no mayo! This healthy 15 minute salad is great for a quick lunch and doesn't turn brown for days!
Servings: 6 servings
Calories: 249kcal
Ingredients
Instructions
- In a large bowl, add tuna and flake it with a fork.
- Then add avocado, cucumber, red onion, cilantro, olive oil, lime juice, salt and pepper.
- Stir gently to combine and adjust any seasonings to taste.
- Serve cold right away.
Video
Notes
- Store: Refrigerate in an airtight container for up to 2 days. Salad does turn a tiny bit brown on day 2, otherwise it keeps well.
- Freeze: I think you can freeze this salad in an airtight container for up to 3 months. Thaw in the fridge overnight.
Nutrition
Calories: 249kcal | Carbohydrates: 9g | Protein: 16g | Fat: 17g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 326mg | Fiber: 5g | Sugar: 2g