Butter Lettuce Salad
Simple Butter Lettuce Salad tossed in oil and vinegar and layered with green onion and dill. 10 minute side dish that goes with anything!
Servings: 6 servings
Calories: 76kcal
Ingredients
- 7 cups butter lettuce or any green lettuce chopped
- 1/2 cup dill finely chopped
- 3/4 cup green onion finely chopped
- 3 tablespoons olive oil extra virgin
- 1 1/2 tablespoons white vinegar
- 1/3 teaspoon salt
- 1/2 teaspoon ground black pepper
Instructions
- In a large bowl, add lettuce, dill and green onion.
- Drizzle with oil and vinegar, then sprinkle with salt and pepper.
- Using salad serving spoons, toss salad gently until combined.
- Serve immediately as a simple side dish with any meat, chicken or seafood.
Notes
- Store: Refrigerate leftovers in an airtight container for up to 24 hours.
- To make ahead: Refrigerate lettuce and herbs covered in a bowl for up to 24 hours. Add oil, salt and pepper right before serving.
Nutrition
Calories: 76kcal | Carbohydrates: 3g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 137mg | Fiber: 1g | Sugar: 1g