Chimichurri Recipe (How to Make Chimichurri Sauce)
Chimichurri Sauce has bright and subtle spicy flavor and contains only 8 ingredients. This chimichurri recipe is ready in 5 minutes!
Servings: 12 servings
Calories: 86kcal
Ingredients
- 1 bunch parsley
- 4 large garlic cloves
- 1/2 cup olive oil extra virgin
- 1/4 cup red wine vinegar
- 1 teaspoon oregano dried
- 1 teaspoon red pepper flakes
- 1 teaspoon salt
Instructions
- Hold the bouquet of parsley by the stems and remove (shave off) parsley leaves. Then coarsely chop.
- In a food processor, add parsley and garlic, process until finely chopped.
- Add olive oil, red wine vinegar, oregano, red pepper flakes and salt. Give a few pulses just to combine until chunky sauce forms.
- Let chimichurri sauce stand for 15 minutes. Serve with grilled meat or chicken, or use as a marinade.
Notes
Store: Refrigerate in an airtight container for 1 - 2 weeks. It will solidify, to warm up microwave for a few seconds or place jar in a bowl with hot water for 10 minutes.
Nutrition
Calories: 86kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 9g | Saturated Fat: 1g | Sodium: 200mg | Fiber: 0.3g | Sugar: 0.1g