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Cilantro lime cauliflower rice served in a bowl. Bunch of cilantro on a counter.
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5 from 3 votes

Cilantro Lime Cauliflower Rice

Cilantro Lime Cauliflower Rice is the perfect low carb side dish that’s ready in 15 minutes! Serve it warm or cold.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Side
Cuisine: Mexican
Diet: Vegan
Servings: 4 servings
Calories: 67kcal
Author: Olena Osipov

Ingredients

  • 12 ounces cauliflower rice frozen or fresh
  • 1 small onion finely chopped
  • 1 large garlic clove minced
  • 1 jalapeno seeded & minced
  • 1/4 teaspoon salt plus a pinch more
  • 1/4 teaspoon ground black pepper
  • 1/4 cup cilantro finely chopped
  • 1 lime juice of
  • 1 tablespoon oil for frying
US Customary - Metric

Instructions

  • Preheat large ceramic non-stick skillet on medium-high heat and swirl oil to coat. Add onion, garlic and jalapeno, and cook for 3-4 minutes, stirring occasionally.
  • Add cauliflower rice, salt and pepper. Stir and cook for 3-5 minutes or until warmed through and still al dente. Turn off heat.
  • Add cilantro and lime juice. Stir cauliflower rice, taste and adjust any seasonings to taste, if you wish.
  • Serve warm or cold with grilled meats and with tacos as a side dish.

Notes

  • Store: Refrigerate in an airtight container for up to 3 days.

Nutrition

Calories: 67kcal | Carbohydrates: 8g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Sodium: 173mg | Fiber: 3g | Sugar: 3g