Cottage Cheese Chocolate Mousse
Cottage Cheese Chocolate Mousse is truly thick, creamy, and packed with 30 grams of protein. Just 4 ingredients and no chilling required!
Servings: 2 servings
Calories: 266kcal
Ingredients
- 2 cups cottage cheese any fat
- 3 tablespoons maple syrup more or less to taste
- 2 tablespoons cacao or cocoa powder more to taste
- 2 tablespoons milk or more
Instructions
- In a fine mesh sieve, add cottage cheese, rinse with cold water and drain very well.
- In a blender, add rinsed & drained cottage cheese, maple syrup, cacao powder and milk.
- Process until smooth, about 2-3 minutes, pausing and scraping the walls of a blender with a spatula a few times. Add 1 tablespoon of milk at a time if mixture is not blending.
- Transfer to a bowl or storage containers, and enjoy on its own or top with your favorite toppings.
Notes
Store: Refrigerate in airtight containers for up to 5 days. Perfect for meal prep!
Nutrition
Calories: 266kcal | Carbohydrates: 30g | Protein: 30g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 940mg | Fiber: 2g | Sugar: 25g