Creamy Cucumber Salad
Creamy Cucumber Salad recipe is fresh, crunchy and creamy with cucumbers, dill, yogurt or sour cream. Easy 10 minute summer side dish!
Servings: 8 servings
Calories: 21kcal
Ingredients
- 2 large cucumbers thinly sliced into half moons
- 1/4 cup fresh dill finely chopped
- 3/4 cup plain Greek yogurt at least 2%
- 1/2 teaspoon salt
- Ground black pepper to taste
Instructions
- In a large bowl, combine cucumber, dill, yogurt, salt and pepper.
- Stir gently with a wooden spoon until well combined.
- Let the salad chill for 10 minutes in the fridge.
- Serve immediately within 2-3 hours.
Notes
- Make ahead: Keep chopped ingredients (without salt) covered in the refrigerator for up to 24 hours. Add yogurt and salt, then stir before serving.
Nutrition
Serving: 0.5cup | Calories: 21kcal | Carbohydrates: 2g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 154mg | Fiber: 1g | Sugar: 2g