Deconstructed Stuffed Peppers Skillet
Deconstructed Stuffed Peppers Skillet is a one pot meal, ready in 30 minutes and made with only 5 ingredients. It has all the traditional stuffed pepper flavors in fraction of the time!
Servings: 6 servings
Calories: 321kcal
Ingredients
- 1 pound ground turkey
- 4 large bell peppers cut into 1-2 inch pieces
- 1 1/2 cups white rice or brown rice
- 24 ounces Rao's marinara sauce
- 1 1/2 cups chicken broth low sodium
- Avocado oil for frying
- Parsley and sour cream for garnish, optional
Instructions
- Preheat large pot or deep skillet on medium-high heat and add a bit of oil to coat. Add ground turkey and cook for 5 minutes, constantly breaking into small pieces and stirring. Transfer to a medium bowl and set aside.
- Return pot to the stove and swirl a bit more oil to coat. Add bell peppers and cook for 5 minutes, stirring only a few times and allowing brown edges to form.
- Add previously cooked ground turkey, rice, marinara sauce and chicken broth. Stir, cover and bring to a boil. Then reduce heat to low and simmer for 12-15 minutes for white rice and 30-40 minutes for brown rice.
- Stir and serve hot with garnishes, if you wish.
Video
Notes
- Store: Refrigerate in an airtight container for up to 5 days.
- Freeze: Fully cook, cool completely and freeze in an airtight container for up to 3 months. Thaw in the fridge overnight and reheat with a splash of broth covered on low heat.
Nutrition
Calories: 321kcal | Carbohydrates: 51g | Protein: 25g | Fat: 3g | Saturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 42mg | Sodium: 601mg | Fiber: 5g | Sugar: 9g