Easy Spinach Salad Recipe
Easy Spinach Salad Recipe with eggs, tomatoes, cucumbers, sesame seeds and simple salad dressing. The best spinach salad for any occasion!
Servings: 8 servings
Calories: 158kcal
Ingredients
Spinach Salad
- 11 ounces box baby spinach pre-washed
- 4 large hard boiled eggs sliced
- 1 cup grape tomatoes cut in halves
- 1 long English cucumber sliced
- 2 cups mushrooms raw and sliced
- 2 tablespoons sesame seeds toasted
Healthy Spinach Salad Dressing
- 1/3 cup olive oil extra virgin
- 3 tablespoons apple cider vinegar
- 2 tablespoons Dijon mustard
- 2 tablespoons soy sauce
Instructions
- In a large salad bowl, add spinach, eggs, tomatoes, cucumber, mushrooms and sesame seeds.
- In a small Mason jar, add olive oil, apple cider vinegar, Dijon mustard and soy sauce. Screw on lid tight and shake until well mixed.
- Pour dressing over spinach salad before serving and toss gently. Serve immediately.
Video
Notes
- Make ahead: Refrigerate salad ingredients separately from the dressing covered with plastic for up to 2 days.
- Dressing in a jar can be refrigerated for up to 2 weeks. Place in a bowl with hot water for 10 minutes to warm up, then shake.
- Cheese: Add fresh feta, goat cheese or parmesan.
- Onion: Add chopped red onion or green onion.
- Lemon juice or red wine vinegar are a good substitute for apple cider vinegar.
- Nuts: Toasted almonds or walnuts add additional crunch.
Nutrition
Serving: 1cup | Calories: 158kcal | Carbohydrates: 5g | Protein: 6g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 93mg | Sodium: 268mg | Fiber: 2g | Sugar: 2g