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Fresh peach salsa with tomato, jalapeno and cilantro in blue bowl.
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5 from 10 votes

Fresh Peach Salsa

Peach Salsa is sweet and spicy salsa that goes well with chips, on top of fish or meat, or spooned over tacos. It is true summer in a bowl!
Prep Time20 minutes
Total Time20 minutes
Course: Appetizer
Cuisine: Mexican
Diet: Gluten Free
Servings: 10 servings
Calories: 48kcal
Author: Olena Osipov

Ingredients

  • 2 lbs peaches rinsed & dried
  • 1 lb ripe tomatoes diced
  • 1 small bunch cilantro finely chopped
  • 1/3 cup red onion minced
  • 1 lime juice of
  • 1 jalapeño seeded & minced
  • 1/2 tsp salt
  • Ground black pepper to taste
US Customary - Metric

Instructions

  • To dice the peaches, cut each peach in quarters all the way to the pit, then remove slices off of the pit. Dice and add to a large bowl. Prep other ingredients.
  • Add tomatoes, red onion, jalapeno, lime juice, salt and pepper.
  • Stir, cover and refrigerate for about 15 minutes, if you have time. Taste and adjust any seasonings, if you wish. For more heat, add chili powder.
  • Serve with tortilla chips or pile up on top of grilled meats and fish, or spoon over tacos.

Notes

  • If you want salsa to be more spicy, do not seed the jalapenos.
  • Store: Refrigerate salsa in an airtight container or Mason jar and it should last for up to 4 days.
  • Make ahead: If you like a very fresh salsa, you can make it ahead. Add diced ingredients into a bowl without stirring or adding salt until you are just about ready to serve.

Nutrition

Serving: 1cup | Calories: 48kcal | Carbohydrates: 12g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 119mg | Fiber: 2g | Sugar: 9g