Frozen Banana Snickers

5 from 3 votes

Frozen Banana Snickers are chocolate-y, creamy, and so delicious. Made with just 5 ingredients, they're the best no bake healthy dessert!

Prep Time10

Cook Time2

Freezing Time2

Total Time2 12

Course: Dessert

Cuisine: North American

Diet: Vegan

Servings: servings

Calories: 269kcal

In a small pot, add chocolate chips and coconut oil. Cook on low heat until melted, stirring constantly. Remove from heat.
Drizzle a bit less than a tablespoon of melted chocolate into each muffin tin cup. Just eyeball to leave the half for topping and if you run out, you can always melt more.
Then add about 4-5 slices of banana, 1 tablespoon of drippy peanut butter and 1 tablespoon of peanuts into each cup. Drizzle with remaining chocolate and sprinkle with a bit of crushed peanuts, if you wish.
Freeze for 2 hours, carefully pop banana snicker by pushing from the bottom of a mold and enjoy!

Store: Keep banana snickers frozen. Once fully frozen for about 3-4 hours, transfer to an airtight container and freeze for up to 3 months. No need to thaw, enjoy from frozen!
Metal muffin tin: You can use regular muffin tin but be sure to line it with paper liners, so you can get frozen banana snickers out.