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–+ servings
Greek yogurt blue cheese dressing in a bowl with a spoon. Buffalo chicken tacos around it on a board.
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5 from 3 votes

Greek Yogurt Blue Cheese Dressing

This Greek Yogurt Blue Cheese Dressing is made with 5 ingredients, in 5 minutes and no mayo! Drizzle over salads or use as a creamy dip!
Prep Time5 minutes
Total Time5 minutes
Course: Salad Dressing
Cuisine: North American
Diet: Gluten Free
Servings: 6 servings
Calories: 62kcal
Author: Olena Osipov

Ingredients

US Customary - Metric

Instructions

  • In a 16 ounces glass jar with a tight fitting lid add Greek yogurt, blue cheese crumbles, garlic, salt and pepper.
  • Stir well with a fork. If have time, let stand for 5 minutes for flavors to develop.
  • Enjoy with salads, tacos or as a dip.

Notes

  • Store: Refrigerate for 7 - 10 days. Do not freeze.

Nutrition

Calories: 62kcal | Carbohydrates: 2g | Protein: 6g | Fat: 3g | Saturated Fat: 2g | Trans Fat: 0.002g | Cholesterol: 10mg | Sodium: 337mg | Fiber: 0.1g | Sugar: 1g