In a medium bowl, mash avocados with a fork or masher, leaving some in big chunks.
Add Greek yogurt, cilantro, jalapeños, lime juice, salt and pepper; stir to combine. Serve with organic whole grain chips, along tacos and in chicken burritos.
Notes
Store: Greek Yogurt Guacamole can be prepared and refrigerated covered for up to 1 day ahead as it doesn't brown.