Greek Yogurt Guacamole
Greek Yogurt Guacamole is an avocado dip that is creamy, higher in protein and doesn't brown. Making it perfect for parties!
Servings: 8 (4 cups)
Calories: 185kcal
Ingredients
- 4 large avocados
- 1 cup Greek yogurt plain
- 1/2 cup cilantro finely chopped
- 1/4 cup jalapeños seeded (some or all) & finely chopped
- 1 small garlic clove grated
- 1/2 large lime juice of
- 3/4 teaspoon salt
- 1/2 teaspoon ground black pepper
Instructions
- In a medium bowl, mash avocados with a fork or masher, leaving some in big chunks.
- Add Greek yogurt, cilantro, jalapeños, garlic, lime juice, salt and pepper.
- Stir to combine until well mixed.
- Let stand for 5 minutes if you have time, and adjust seasonings to taste, if necessary. Serve!
Notes
Store: Greek Yogurt Guacamole can be prepared and refrigerated covered for up to 1 day ahead as it doesn't brown.
Nutrition
Serving: 0.5cup | Calories: 185kcal | Carbohydrates: 11g | Protein: 5g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 2mg | Sodium: 237mg | Fiber: 7g | Sugar: 2g