Healthy Chocolate Ice Cream
Healthy Chocolate Ice Cream with 3 ingredients and refined sugar-free. Made with no banana, it has rich chocolate flavor and creamy texture!
Servings: 6 servings
Calories: 270kcal
Ingredients
- 14 ounces can coconut milk full fat
- 3 tablespoons cacao powder
- 10 large Medjool dates pitted
- 1/2 teaspoon pure vanilla extract optional
- Chocolate chips optional
Instructions
- Place ice cream machine bowl in a freezer for 18 - 24 hours.
- In a high speed blender, combine coconut milk, cacao powder, dates and vanilla (if using). Process until smooth.
- Turn on ice cream machine and pour mixture into it. Let ice cream churn until soft serve like consistency (my machine takes about 45 - 60 minutes).
- Add chocolate chips ( if desired) and let machine incorporate them into the ice cream.
- Serve immediately. Ice cream will be of soft serve consistency (my favourite) but you can place it in a freezer for a bit to firm up.
Notes
Store: Freeze leftovers in a glass airtight container for up to 2 weeks.
Nutrition
Calories: 270kcal | Carbohydrates: 35g | Protein: 3g | Fat: 16g | Saturated Fat: 14g | Sodium: 11mg | Fiber: 5g | Sugar: 29g