Healthy Coleslaw
Try my easy Healthy Coleslaw recipe with Greek yogurt and store bought coleslaw for added convenience. It's tangy, creamy and is perfect picnics, BBQs and potlucks.
Servings: 6 servings as a salad or 12 in pulled pork sandwiches
Calories: 97kcal
Ingredients
- 3/4 cup Greek yogurt 2% fat and higher
- 1/4 cup mayo
- 3/4 teaspoon salt
- 1/4 teaspoon ground black pepper to taste
- 1 pound bag coleslaw 6 cups
- 1/4 cup dill or parsley finely chopped
Instructions
- In a large bowl, add Greek yogurt, mayo, salt and pepper. Whisk to combine.
- Add coleslaw and dill. Gently toss until combined.
- Refrigerate for 5-30 minutes to allow flavors "to mingle".
- Serve cold as a salad or I highly recommend to make my healthy pulled pork and top with this slaw.
Notes
- Store: Refrigerate leftovers in airtight container for up to 2 days.
- Make ahead: Add all ingredients to a bowl and do not stir. Cover and refrigerate for up to 24 hours. Combine when ready to serve.
- Old recipe: I updated recipe in Dec 2020. If you like old no mayo coleslaw recipe, use for dressing: 3/4 cup whole plain yogurt, 2 tsp vinegar, 2 tsp lemon juice, 1 tbsp maple syrup and 3/4 tsp salt.
Nutrition
Serving: 1cup | Calories: 97kcal | Carbohydrates: 5g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 373mg | Fiber: 2g | Sugar: 3g