Healthy Cookie Dough
This Healthy Cookie Dough recipe is the answer to all your raw cookie dough cravings! Completely edible, vegan, gluten free, dairy free, and refined sugar free dough loaded with chocolate chips and tastes exactly like the sweet tempting stuff you weren't allowed to eat as a kid!
Servings: 6 servings
Calories: 239kcal
Ingredients
- 1 cup almond flour
- 1/3 cup oat flour
- 3-4 tbsp coconut oil melted
- 2 tbsp maple syrup or honey
- 1/2 tsp pure vanilla extract
- Pinch salt
- 2 tbsp mini chocolate chips
Instructions
- In a medium bowl, add almond flour and oat flour; stir to combine
- Add coconut oil, maple syrup, vanilla extract and salt; stir well until combined.
- Add chocolate chips and give a few stirs to incorporate.
- Chill for about 30 minutes to give cookie dough a better consistency and dig in.
Notes
- Store: Refrigerate in an airtight container for up 1 week.
- Freeze: In an airtight container for up to 3 months. Thaw on the counter for a few hours.
- Oat flour substitution: All there is to an oat flour is ground in a food processor or blender quick cooking or rolled oats. You could use coconut flour instead of oat flour but the amount will be significantly less as it is very "thirsty". Start with half and adjust as necessary, even add a splash of milk if cookie dough gets too thick.
- Coconut oil substitution: You can use melted butter instead.
- Regular chocolate chips: I like to use mini chocolate chips for even distribution and "less is more" concept. But regular size will work, you will just have less of them in each bite.
- Other chips: For an extra bit of sweetness, use milk chocolate, white chocolate, butterscotch chips or my favorite dark chocolate chips.
Nutrition
Serving: 0.25cup | Calories: 239kcal | Carbohydrates: 16g | Protein: 5g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 1mg | Sodium: 7mg | Fiber: 3g | Sugar: 6g