Healthy Homemade Popsicles
These Healthy Homemade Popsicles require just 2 ingredients, a blender, and popsicle molds for a quick and delicious treat!
Servings: 6 popsicles
Calories: 54kcal
Ingredients
- 4 cups any fresh fruit or berries ripe and sweet
- 12 large fresh mint leaves
Instructions
- In a blender, blend fruit and mint leaves until very smooth.
- Pour into 6 popsicle molds and freeze for 4-5 hours or overnight, depending on the molds size and your freezer's temperature.
- To remove popsicle from the mold, hold it under hot running water for a few seconds, plastic needs more time than stainless steel ones to come off. Enjoy!
Notes
- Store: Remove popsicles from molds, wrap each one in plastic wrap and place in a zip-top freezer bag or airtight container. Freeze for up to 1-2 months but not longer as their quality declines.
- To make 3 kinds (2 each) of popsicles, I used heaping 1 1/4 cups of 3 kinds of fruit.
Nutrition
Serving: 1popsicle | Calories: 54kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Fiber: 3g | Sugar: 9g