by Olena

Healthy Homemade Popsicles

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Olena Osipov
5 from 3 votes

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All you need is some fresh fruit and you can enjoy healthy homemade popsicles whenever the fruity, icy cravings hit! These fruit popsicles require just two ingredients, a blender, and popsicle molds for a quick and delicious treat!

During the warmer summer months, I love eating fresh and fruity dishes like this pineapple Dole whip copycat, healthy lemon bars, and homemade strawberry yogurt!

Healthy Homemade Popsicles

A few weekends ago, I took my kids for a walk and we were passing by neighbour’s house where kids were happily sucking onto bright green and red popsicles. The day was hot and popsicles definitely were hitting a spot. Immediately my mind started racing and it hit me – why don’t I make the same bright and sweet ice pops with fruit?! I don’t know why but I never thought of that, no idea why?! Why oh why LOL.

I’ve already shared recipes for vegan vanilla ice cream, chocolate ice cream, and coconut mango ice cream – now it’s time for fruity popsicles!

After we got home, I quickly went through my fruit platter and freezer. Got a few mint leaves from my herb planter. Whipped up 3 batches of cantaloupe, melon and strawberry fruit puree. Froze it in popsicle molds and voila.

By 6 PM my kids were enjoying the same colorful but healthy homemade popsicles. Yours can too! And for your adults, why not also try these recipes for healthy iced coffee and a frappucino!

Plus, you can make a similar fro-yo style treat by combining the blended fruits with a little yogurt!

How to Make Healthy Homemade Popsicles

  1. In a powerful blender, blend all ingredients until very smooth.
    3 Flavours of Healthy Popsicles in blender
  2. Pour into 6 popsicle molds and freeze for 3 – 4 hours. Healthy homemade popsicles in popsicle molds
  3. To remove popsicle from the mold, hold it under hot running water for a few seconds (plastic needs more time than stainless steel to come off). Healthy Homemade Popsicles

More Healthy Fruity Desserts

Healthy Homemade Popsicles

Healthy Homemade Popsicles Made with Real Fruit

These Healthy Homemade Popsicles require just two ingredients, a blender, and popsicle molds for a quick and delicious treat!
5 from 3 votes
Print Save Rate
Course: Snack
Cuisine: American
Prep Time: 10 minutes
Chilling Time: 3 hours
Total Time: 3 hours 10 minutes
Servings: 6 popsicles
Calories: 54kcal
Author: Olena Osipov

Ingredients

  • 4 cups any fresh fruit or berries ripe and sweet
  • 12 large mint leaves

Instructions

  • In a powerful blender, blend fruit and mint leaves until very smooth. Pour into 6 popsicle molds and freeze for 3 - 4 hours.
  • To remove popsicle from the mold, hold it under hot running water for a few seconds (plastic needs more time than stainless steel to come off).

Store: Freeze for up to 3 - 4 months.

    Equipment

    Notes

    • To make 3 kinds (2 each) of popsicles, I used heaping 1 1/4 cups of 3 kinds of fruit.

    Nutrition

    Serving: 1popsicle | Calories: 54kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Fiber: 3g | Sugar: 9g

    Recipes and images are a copyright of ifoodreal.com. It is against the law to republish recipes without permission. Nutritional info is approximate.

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