Healthy Homemade Sourdough Croutons
All you need to make Healthy Homemade Sourdough Croutons is bread, olive oil, salt and pepper. Bring your soups and salads to life!
Servings: 8 servings
Calories: 125kcal
Ingredients
- 1/2 lb sourdough bread loaf cubed
- 3 tbsp olive oil extra virgin
- 1/4 tsp salt
- 1/4 tsp ground black pepper to taste
- 2 garlic cloves grated (optional)
Instructions
- Preheat oven to 350 degrees F and line baking sheet with parchment paper.
- Add bread, drizzle with olive oil, sprinkle with salt and pepper, and toss with your hands. After spread evenly into a single layer.
- Bake croutons for 20 minutes or until golden brown, stirring once. Then cool completely to help them crisp up.
Notes
- Store: In a resealable Ziploc bag or airtight container for up to a week. If they lose crispness, bake them in the oven or air fryer for 5 minutes at 325 degrees F.
- You can use any other rustic bread like whole grain, ciabatta etc. to make croutons.
- Bread doesn't have to be stale.
Nutrition
Serving: 0.5cup | Calories: 125kcal | Carbohydrates: 15g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Sodium: 244mg | Fiber: 1g | Sugar: 1g