Healthy Shrimp Salad
Healthy Shrimp Salad with crunchy veggies and creamy Greek yogurt dressing in only 30 minutes!
Servings: 8 servings
Calories: 106kcal
Ingredients
- 1 lb cooked shrimp small or chopped
- 3 celery stalks diced
- 1 small apple or 1/3 English cucumber diced
- 3/4 cup plain Greek yogurt, 2% fat and higher
- 2 tbsp mayo
- 1 tbsp Dijon or yellow mustard
- 1 tsp garlic powder
- 1/4 tsp salt
- Ground black pepper to taste
Instructions
- In a medium bowl, add shrimp, celery, apple, yogurt, mayo, mustard, garlic powder, salt and pepper.
- Stir gently to combine.
- Refrigerate at least 15 minutes before serving.
Notes
- Store: Refrigerate shrimp salad covered for up to 3 days. Drain liquid accumulated at the bottom if necessary.
- Shrimp size: Small size is best, around 31-40 pieces. If larger, chop into smaller pieces.
- Frozen shrimp: Can be used, thaw in refrigerator or bowl of cold water and pat dry.
- Mix and match ingredients: Use what you have on hand, add red onion, fresh garlic or dill.
Nutrition
Calories: 106kcal | Carbohydrates: 4g | Protein: 14g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 145mg | Sodium: 565mg | Fiber: 1g | Sugar: 3g