Homemade Italian Seasoning
This Italian Seasoning Substitute with 7 simple ingredients is a staple in everyone's kitchen because it brings any dish to life!
Servings: 22 servings
Calories: 4kcal
Ingredients
- 2 tablespoons dried parsley
- 2 tablespoons dried oregano
- 2 tablespoons dried basil
- 2 teaspoons dried rosemary
- 2 teaspoons dried thyme
- 2 teaspoons garlic powder
- 1/2 teaspoons red pepper flakes
Instructions
- In a small bowl, add parsley, oregano, basil, rosemary, thyme, garlic powder and red pepper flakes.
- Stir very well with a fork or small whisk.
- Or add all ingredients to glass jar with a lid you plan on storing seasoning in and shake well.
Notes
- Store: Store in a cool dry place like pantry or drawer for up to 2 years.
Nutrition
Serving: 1teaspoon | Calories: 4kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.02g | Sodium: 2mg | Fiber: 0.5g | Sugar: 0.05g