How to Freeze Muffins

5 from 2 votes

Here's a look at How to Freeze Muffins so they stay fresh for 3 months. Plus tips on thawing and reheating, so they remain fluffy.

Prep Time5

Freezing Time4

Total Time4 5

Course: Muffins and Quick Bread

Cuisine: North American

Diet: Vegetarian

Servings: muffins

Calories: 11kcal

Bake muffins as per recipe and let them cool completely on a wire rack.
Place muffins in a gallon size Ziploc bag, as many as you can fit comfortably.
Seal almost shut, leaving a small opening. Insert straw in it, suck out as much air as possible, remove straw and seal immediately.
Lay muffins flat in a freezer and freeze for up to 3 months. Muffins should be frozen solid after 4 hours.

Thaw: Defrost muffins in the fridge overnight or on a countertop for 1-2 hours.

Reheat: Reheat muffins from frozen or thawed in a microwave in 30 seconds increments. Air fryer is also great for that!