No Bake Brownies
These healthy No Bake Brownies are fudgy, chocolaty and made with just 8 simple ingredients! Your family will never guess the secret!
Servings: 16 brownies
Calories: 129kcal
Ingredients
For the Brownies:
- 14 ounces can low sodium black beans drained & rinsed
- 13 Medjool dates pitted
- 1/4 cup applesauce unsweetened or sweetened
- 1/3 cup cacao powder
- 3 tablespoons coconut oil melted
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- 4-5 tablespoons hot water
- 2 tablespoons mini chocolate chips
For the Drizzle:
- 2 tablespoons mini chocolate chips
- 1 teaspoon coconut oil
Instructions
- Line square 8x8 inches baking dish with parchment paper and set aside.
- In a food processor, add black beans, dates, applesauce, cacao powder, coconut oil, vanilla, salt and hot water. Process until smooth, pausing and scraping the walls and adding a bit more water if you mixture isn't going.
- Add chocolate chips and pulse a few times just to combine. Pour batter into previously prepared baking dish and level with spatula.
- To make the drizzle, in a small bowl, combine the chocolate chips and coconut oil. Melt in a microwave for 1-2 minutes, pausing and stirring. Drizzle on top of brownies and freeze for at least 3 hours.
- Cut into 16 squares and enjoy!
Notes
- Store: Keep brownies frozen at all times! Store in the freezer in an airtight container for up to 3 - 4 months. Enjoy from frozen or let thaw for 2-3 minutes.
Nutrition
Serving: 1brownie | Calories: 129kcal | Carbohydrates: 20g | Protein: 1g | Fat: 4g | Saturated Fat: 4g | Cholesterol: 0.04mg | Sodium: 72mg | Fiber: 3g | Sugar: 15g