Oven Roasted Sweet Potatoes
These Healthy Oven Roasted Sweet Potatoes are easy, perfectly seasoned and so delicious with a soft inside and crispy outside.
Servings: 4 servings
Calories: 260kcal
Ingredients
- 2 lbs sweet potatoes cubed into 1/2 inch pieces
- 2 tbsp avocado oil or olive oil
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp salt
- Ground black pepper to taste
Instructions
- Preheat oven to 425 degrees F and line 2 baking sheets with unbleached parchment paper or silicone mats. Divide potatoes evenly between 2 sheets. Do not overcrowd 1 baking sheet as potatoes will steam.
- Drizzle with oil and sprinkle with smoked paprika, garlic powder, salt and pepper. Using a spoon or spatula, toss potatoes to coat and spread in a single layer evenly.
- Bake for 30 minutes on both racks, stirring once at half time mark.
- Remove from the oven and enjoy!
Notes
- Store: Refrigerate leftovers in an airtight container for up to 4 days. Do not freeze.
Nutrition
Serving: 1cup | Calories: 260kcal | Carbohydrates: 46g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Sodium: 416mg | Fiber: 7g | Sugar: 10g