Pot Roast Seasoning Recipe
Pot Roast Seasoning Recipe is ready in 5 minutes. Use this delicious dry rub to make any roast savory and irresistible.
Servings: 10 servings
Calories: 23kcal
Ingredients
- 2 tablespoons brown sugar
- 1 tablespoon salt
- 2 teaspoons ground black pepper
- 1 tablespoon dried parsley
- 2 tablespoons garlic powder
- 1 1/2 tablespoons onion powder
- 1 tablespoon dried oregano
- 2 teaspoons dried thyme
- 1 1/2 teaspoons smoked paprika
- 1/2 teaspoon red pepper flakes
Instructions
- In a small bowl, add brown sugar, salt, pepper, parsley, garlic powder, onion powder, oregano, thyme, smoked paprika and red pepper flakes.
- Stir very well with a fork or small whisk.
- Or add all ingredients to glass jar with a lid you plan on storing seasoning in and shake well.
Notes
- Store: Store in a cool dry place like pantry or drawer for up to 2 years.
- You can use less salt for low sodium pot roast seasoning or no salt at all.
Nutrition
Serving: 1tablespoon | Calories: 23kcal | Carbohydrates: 5g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.04g | Sodium: 703mg | Fiber: 1g | Sugar: 3g