Protein Fluffy Jello
Protein Fluffy Jello made healthier with plain gelatin, freeze-dried and fresh strawberries, naturally sweetened and with a boost of protein from Greek yogurt. So pretty and delicious for a healthy summer dessert!
Servings: 12 servings
Calories: 97kcal
Ingredients
- 3 tablespoons gelatin
- 2 cups boiling water
- 2 cups freeze dried strawberries 80 grams
- 1 cup cold water
- 1/2 cup maple syrup
- 2 cups Greek yogurt plain
- 2 cups fresh strawberries hulled and sliced
- Whipped cream for topping (optional)
Instructions
- In 8x11 baking dish, add gelatin and boiling water. Whisk until fully dissolved and set aside to cool down a bit.
- In a high speed blender, add freeze dried strawberries, cold water and maple syrup. Blend until smooth. Small pieces are actually pleasant in a jello.
- Pour into a square baking dish with gelatin mixture and whisk. Then add Greek yogurt and whisk until smooth. Add fresh strawberries and stir to distribute evenly.
- Cover and refrigerate for 4 hours or until solid.
- Garnish with dollops of whipped cream, if desired, and serve.
Video
Notes
Store: Refrigerate in an airtight container for up to 5 days.
Nutrition
Calories: 97kcal | Carbohydrates: 18g | Protein: 5g | Fat: 0.2g | Saturated Fat: 0.04g | Trans Fat: 0.002g | Cholesterol: 2mg | Sodium: 18mg | Fiber: 1g | Sugar: 15g