Protein Waffles Recipe
Fluffy Protein Waffles Recipe made with plant based protein powder, Greek yogurt, eggs, milk, oat flour, and no added sugar.
Servings: 5 servings
Calories: 218kcal
Ingredients
- 4 eggs large
- 2/3 cup plain Greek yogurt I used full fat
- 1/4 cup any milk I used almond milk
- 1 cup oat flour
- 2 scoops (68g) plant based protein powder vanilla
Instructions
- Preheat waffle maker. In a large mixing bowl, whisk eggs, yogurt and milk. Add oat flour and protein powder; whisk until well combined.
- Make waffles according to your waffle maker's instructions. The amount of batter will depend on the size of your waffle maker. I use a large ice cream scoop of batter per waffle.
- Cook waffles for 4-5 minutes until golden brown and crispy.
- Serve hot with your favorite waffle toppings.
Notes
- Store: Refrigerate for up to a week or freeze for up to 6 months.
- Prevent sticking: Once preheated, give your waffle iron a light spray with cooking spray.
- Topping ideas: Fruit (especially berries), whipped cream or whipped coconut cream, and maple syrup.
Nutrition
Serving: 2waffles | Calories: 218kcal | Carbohydrates: 19g | Protein: 21g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 153mg | Sodium: 87mg | Fiber: 2g | Sugar: 3g