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–+ servings
Pumpkin pie spice substitute in a pile on counter.
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5 from 6 votes

Pumpkin Pie Spice Substitute

Here is the best Pumpkin Pie Spice Substitute you can make with simple pantry staples right now.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Dessert
Cuisine: North American
Diet: Gluten Free
Servings: 6 tbsp
Calories: 35kcal
Author: Olena Osipov

Ingredients

US Customary - Metric

Instructions

  • In a small bowl, add cinnamon, nutmeg, ginger and cloves. Stir very well with a fork or small whisk.
  • Or add all ingredients to glass jar with a lid you plan on storing pumpkin pie spice in and shake well.

Notes

  • Store: Store in a cool dry place like pantry or drawer for up to 2 years.

Nutrition

Serving: 1tbsp | Calories: 35kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Fiber: 6g | Sugar: 1g