Salsa Guacamole
5 Minute Salsa Guacamole with avocado, jarred salsa, garlic and cilantro. So easy and a new tasty twist on traditional guacamole.
Servings: 8 servings
Calories: 169kcal
Ingredients
- 4 very large 2 lbs avocados
- 3/4 cup salsa
- 1/2 cup cilantro finely chopped
- 1 small garlic clove
- 1/2 lime juice of
- 1/4 tsp salt
- Ground black pepper to taste
Instructions
- In a medium bowl, mash avocados with a fork or potato masher, leaving some chunks in.
- Add salsa, cilantro, garlic, lime juice, salt and pepper.
- Stir and serve with chips and/or vegetables.
Notes
- Use what you have on hand. Even 2 ingredients: salsa + avocado = delish guac.
- To extend guacamole shelf life, place a piece of plastic wrap on top and push gently so it touches the guac. Then refrigerate in a sealed container. Less air - less browning.
- Use mild, medium or hot salsa - personal preference.
- Store: This salsa will be gone in no time but in case, you can refrigerate it in an airtight container for 1-2 days (its colour won't change much thanks to salsa).
Nutrition
Calories: 169kcal | Carbohydrates: 11g | Protein: 2g | Fat: 15g | Saturated Fat: 2g | Sodium: 252mg | Fiber: 7g | Sugar: 2g