by Olena

Guacamole Salsa

by Olena

5 from 3 reviews

Guacamole salsa served on a platter with tortilla chips

Guacamole salsa is one of the easiest and healthiest appetizers you could possibly make. I absolutely love plain simple guacamole – avocado, cilantro, garlic, lime, salt and pepper. However, sometimes you just want something new. A few years ago, my husband, Alex, added a scoop of jarred salsa to my guacamole and we all went nuts for it. Even kids didn’t find it spicy.

And this is what I’m presenting here to you – avocado + salsa = avocado salsa dip. Serve with chips and/or veggies for your next game day, enjoy on a hot summer day, or even skip dinner one night.

Why not?! Healthy fats, complex carbs, you got it! Let’s make guacamole salsa recipe.

Avocado Salsa Ingredients:

  • I like to use large Haas avocado from Costco but you can use any.
  • I also love Que Pasa salsa and chips (Kirkland brand is the same) because they are organic, lower in sodium and better for us.
  • Cilantro, garlic and lime.

Avocado, jarred salsa, garlic, lime, chips and cilantro

How to Make Guacamole Salsa Recipe

  1. Mash avocados with a fork but not too much. I personally love chunks to bite into.
  2. Add cilantro, garlic, salt and pepper. Trust me re: garlic. It was meant for Ukrainian cooking and guacamole.:)
  3. And stir. That’s it!

That was easy, right?!

how to make guacamole salsa step by step

More Guacamole and Creamy Dip Recipes:


Guacamole Salsa

5 from 3 reviews

Simple 5 minute avocado salsa dip with avocado, jarred salsa, garlic and cilantro. No chopping and the best salsa I ever tried!

  • Author: Olena of
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 8 servings 1x
  • Category: Appetizer
  • Method: No Cook
  • Cuisine: Mexican


  • 4 very large (2 lbs) avocados
  • 3/4 cup salsa
  • 1/2 cup cilantro, finely chopped
  • 1 small garlic clove
  • 1/2 lime, juice of
  • 1/4 tsp salt
  • Ground black pepper, to taste


  1. In a medium bowl, mash avocados with a fork leaving some chunks in.
  2. Add remaining ingredients, stir and serve with chips and/or vegetables.

Store: This salsa will be gone in no time but in case, you can refrigerate it in an airtight container for 1 day (its colour won’t change much thanks to salsa).

 Did you make this recipe? Please give it a star rating in the comments.

olena osipov in the studio

Hello and welcome to iFOODreal.

My name is Olena Osipov. I'm a mom to 2 boys and a wife to Alex. And this is our healthy family recipes blog. I grew up in Ukraine on real food. As an adult, I tried many diets without results. Now for over 10 years, I cook quick and easy healthy meals for my family. I can help you with “What’s for dinner?” too.

What You Will Find Here

Healthy family recipes with simple ingredients. Many are inspired by my Ukrainian heritage. I share mostly dinner recipes because it just never ends... I’m obsessed with healthy freezer meals. And more than in love with my Instant Pot.

A Little More About Me

Originally from Ukraine, I now reside on magic Vancouver Island in British Columbia, Canada with my family. I started this blog in 2012 when I ended up at home with 2 small kids unemployed and a wee bit chubby.

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