Strawberry Bark
This easy Strawberry Bark recipe is creamy, sweet and made with only 4 ingredients. A delicious healthy and gluten-free no bake dessert!
Servings: 10 servings
Calories: 59kcal
Ingredients
- 1 pound strawberries hulled and evenly sliced
- 2/3 cup Greek yogurt plain, 2% fat or higher
- 1/3 cup dark chocolate chips
- 1 teaspoon coconut oil
Instructions
- Line large baking sheet with parchment paper. Arrange strawberry slices in a rectangle, making sure they are touching each other.
- Using mini spatula, spread Greek yogurt in a single layer on top.
- In a small pot or bowl, combine chocolate chips and coconut oil, and warm up on the stove or in a microwave until melted, stirring often. Using small spatula, drizzle on top of bark and then spread it gently to coat.
- Freeze for 2-3 hours. Then cut or break into pieces and enjoy!
Video
Notes
Freeze: Store bark in an airtight container for up to 3 months. Let thaw for 1-2 minutes and enjoy!
Nutrition
Serving: 2 pieces | Calories: 59kcal | Carbohydrates: 7g | Protein: 2g | Fat: 2g | Saturated Fat: 2g | Trans Fat: 0.001g | Cholesterol: 1mg | Sodium: 12mg | Fiber: 1g | Sugar: 5g