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Taco Seasoning Recipe
Homemade Taco Seasoning Recipe with simple spices you have in your pantry right now. It is way more healthy and cheaper than store bought. So easy too!
Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Total Time
5
minutes
mins
Course:
Dinner
Cuisine:
North American
Servings:
2
tbsp
Calories:
29
kcal
Author:
Olena Osipov
Ingredients
1
tbsp
chili powder
1 1/2
tsp
ground cumin
1/2
tsp
paprika
1/4
tsp
garlic powder
1/4
tsp
onion powder
1/4
tsp
dried oregano
1/4
tsp
red pepper flakes
1/4
tsp
salt
US Customary
-
Metric
Instructions
In a small bowl, add chili powder, cumin, paprika, garlic and onion powders, oregano, red pepper flakes and salt.
Stir very well with a fork or small whisk.
Or add all ingredients to glass jar with a lid you plan on storing taco seasoning in and shake well.
Notes
Store:
Store in a cool dry place like pantry or drawer for up to 2 years.
You can use less salt for low sodium taco seasoning or no salt at all.
Nutrition
Calories:
29
kcal
|
Carbohydrates:
4
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
367
mg
|
Fiber:
2
g
|
Sugar:
1
g