Thai Cucumber Salad Recipe
Sweet and spicy Thai Cucumber Salad is fresh, crunchy and ready in 10 minutes. Easy 4 ingredient Thai salad dressing is to die for!
Servings: 6 servings
Calories: 177kcal
Ingredients
- 1.5 pounds cucumbers sliced
- 1/3 cup red onion thinly sliced
- 1/2 cup fresh cilantro finely chopped
- 1/2 cup unsalted roasted peanuts chopped
- 1/4 cup Thai sweet chili sauce
- 3 tablespoons olive oil extra virgin
- 2 tablespoons rice vinegar
- 1/2 teaspoon salt
Instructions
- In a large bowl, add Thai sweet chili sauce, olive oil, rice vinegar and salt. Whisk to combine.
- Add cucumbers, red onion, cilantro and peanuts. Gently stir to mix with a large spoon.
- Refrigerate for 30 minutes to allow flavors to meld.
- Serve cold as a side dish with chicken, pork or beef. Or enjoy on its own with a slice of crusty bread.
Notes
Store: Refrigerate leftovers in an airtight container for 2-3 days. Do not freeze. You can also store peanuts in a pantry and add them right before serving to maintain their crunch.
Nutrition
Calories: 177kcal | Carbohydrates: 11g | Protein: 4g | Fat: 14g | Saturated Fat: 2g | Sodium: 357mg | Fiber: 2g | Sugar: 8g