Zucchini Noodles with Chicken, Cilantro and Lime
Zucchini Noodles with Chicken, Cilantro and Lime is delicious 20 minute, healthy and gluten free dinner idea. If you don't have a spiralizer, just chop zucchini.
Servings: 4 servings
Calories: 247kcal
Ingredients
- 2 large zucchini
- 1 pint grape tomatoes cut in halves
- 1 pound boneless skinless chicken breasts cut into 1" pieces
- 1/2 teaspoon cumin ground
- 1/2 teaspoon salt divided
- 1/4 teaspoon ground black pepper
- 1 medium lime juice of
- 3/4 cup cilantro finely chopped
- Hot sauce to taste
- 2 tablespoons extra virgin olive oil divided
Instructions
- Using a spiralizer, make zucchini noodles, transfer to a large bowl and set aside. You can also chop zucchini into any size pieces instead and cook a bit longer.
- Preheat large non-stick skillet on medium-high heat and swirl 1 tablespoon of oil to coat. Add chicken and sprinkle it with cumin, 1/4 teaspoon salt and ground black pepper. Saute for 5 minutes or until golden brown, stirring just a few times and allowing crust to develop. Transfer to a plate and set aside.
- Return skillet to the stove, add remaining tablespoon of oil and add zucchini noodles and tomatoes. Saute for 2 minutes, stirring frequently.
- Remove from heat and add previously cooked chicken, remaining 1/4 teaspoon salt, lime juice, cilantro and hot sauce. Stir gently and serve hot.
Notes
- Store: Refrigerate in an airtight container for up to 2 days.
Nutrition
Serving: 2cups | Calories: 247kcal | Carbohydrates: 12g | Protein: 27g | Fat: 11g | Saturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 73mg | Sodium: 443mg | Fiber: 4g | Sugar: 7g