Healthy Banana Cream Pie with gluten free cornflake crust layered with sliced bananas in a sweet healthy syrup, then topped with a coconut whipped topping and a chocolate drizzle.
Crust:
Cornflakes
Coconut oil
Honey or maple syrup
Pure vanilla extract
Filling
Medjool dates
Unsweetened milk
Pure vanilla extract
Topping
Coconut milk
Maple syrup
Pure vanilla extract
Bananas
Chocolate chips
In a small food processor or blender, process corn flakes until ground. Transfer to a bowl along with coconut oil, honey, vanilla extract, and thoroughly mix with spatula.
Transfer to a non-stick tart pan or pie dish and level evenly with spatula making sure to cover the edges. Place in the freezer while you are making the syrup and toppings.
In a food processor or powerful blender, add dates, milk, vanilla extract, process until smooth. Transfer to saucepan, bring to a boil and cook on low until thickened and reduced by half.