Almond Flour Zucchini Bread

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Almond Flour Zucchini Bread is moist and fluffy treat that is so easy to make! Naturally gluten free, oil free and refined sugar free, it’s perfect for a healthy breakfast or snack.

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Ingredients You Need

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Prep: Grate zucchini. Prep metal loaf pan and line with parchment paper and spray with cooking spray.

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Wet ingredients: Whisk liquids and leavening agents together until baking powder and soda dissolve. If you see lumps, wait 30 seconds and whisk again.

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Dry ingredients: Mix in zucchini shreds and almond flour. Batter will be thick.

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Bake for 50 minutes at 350 F degrees: Ovens vary, so do a toothpick test and if it comes out dry, and bread is nice and brown – remove it to cool off.

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Cool and slice: Cool for 10 minutes in pan to prevent it from breaking. Cool on rack another half hour. Use a serrated knife for easier slicing.

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Store

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Swipe up for the full recipe!

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More Almond Flour Recipes

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Almond Flour Zucchini Bread