Easy Carne Asada Steak

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How to make authentic Carne Asada Steak with an easy citrus marinade packed with Mexican flavor! Grill the steak and enjoy it as a main or use it in Latin American dishes like carne asada tacos.

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Ingredients You Need

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Combine marinade ingredients: soy sauce, apple cider vinegar, lime juice, cilantro, garlic, jalapeño, cumin, chili powder and pepper. Whisk well.

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Place steak in a large flat dish with side. Pour marinade on top and toss steak gently to coat an all sides. Cover and refrigerate for 4 – 24 hours.

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Preheat grill to 500° F or medium-high heat. Grill covered for 5 minutes per side for medium rare, longer for more done. To grill indoors, use well seasoned cast iron grill pan

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Let meat rest covered with foil for 5 minutes to allow juices settle. Thinly slice and serve!

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Refrigerate for up to 5 days in an airtight container. Freeze for 3 months.

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Swipe up for the full recipe!

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