Easy Carne Asada Steak

How to make authentic Carne Asada Steak with an easy citrus marinade packed with Mexican flavor! Grill the steak and enjoy it as a main or use it in Latin American dishes like carne asada tacos.

Skirt or flank steak Soy sauce Apple cider vinegar Lime juice Cilantro Garlic Jalapeño Cumin Chilli powder Ground black pepper

Ingredients You Need

Combine marinade ingredients: soy sauce, apple cider vinegar, lime juice, cilantro, garlic, jalapeño, cumin, chili powder and pepper. Whisk well.


Place steak in a large flat dish with side. Pour marinade on top and toss steak gently to coat an all sides. Cover and refrigerate for 4 – 24 hours.


Preheat grill to 500° F or medium-high heat. Grill covered for 5 minutes per side for medium rare, longer for more done. To grill indoors, use well seasoned cast iron grill pan


Let meat rest covered with foil for 5 minutes to allow juices settle. Thinly slice and serve!


Refrigerate for up to 5 days in an airtight container. Freeze for 3 months.


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