Healthy Caesar Salad (Homemade Dressing)

This Healthy Caesar Salad is easy to make with fresh crisp romaine, homemade sourdough croutons, and a healthy Caesar dressing made with yogurt!

Salad: Romaine lettuce Parmesan cheese Dressing: Plain Greek yogurt (or regular) Parmesan cheese Anchovy paste (or minced anchovies) Garlic cloves Salt and pepper Croutons: Sourdough bread Olive oil Garlic, salt and pepper

Ingredients You Need

Make dressing: In medium bowl, add yogurt, Parmesan cheese, lemon juice, anchovy paste, garlic, salt and pepper. Whisk well  and refrigerate.

1. 

Make croutons: Oven to 350 degrees F,  line baking sheet with parchment paper. Add bread, drizzle olive oil, sprinkle  salt and pepper, and toss.

2. 

After spread evenly into a single layer and bake croutons for 20 minutes or until golden brown, stirring once.

3. 

Chop romaine lettuce. Add to a salad spinner, wash well and spin until completely dry.

4. 

Transfer to a large salad bowl and toss with 2/3 of the dressing. Add croutons and Parmesan cheese.

5. 

Add remaining dressing on top. Serve immediately.

6.

Store

You can refrigerate dressing and lettuce separately for up to 2 days. Keep croutons in sealed container in the pantry. Assemble before serving.

Swipe up for the full recipe!

If you try this recipe, be sure to leave a star rating  and review on the post!