Healthy Caesar Salad (Homemade Dressing)

This Healthy Caesar Salad is easy to make with fresh crisp romaine, homemade sourdough croutons, and a healthy Caesar dressing made with yogurt!

Salad: Romaine lettuce Parmesan cheese Dressing: Plain Greek yogurt (or regular) Parmesan cheese Anchovy paste (or minced anchovies) Garlic cloves Salt and pepper Croutons: Sourdough bread Olive oil Garlic, salt and pepper

Ingredients You Need

Make dressing: In medium bowl, add yogurt, Parmesan cheese, lemon juice, anchovy paste, garlic, salt and pepper. Whisk well  and refrigerate.


Make croutons: Oven to 350 degrees F,  line baking sheet with parchment paper. Add bread, drizzle olive oil, sprinkle  salt and pepper, and toss.


After spread evenly into a single layer and bake croutons for 20 minutes or until golden brown, stirring once.


Chop romaine lettuce. Add to a salad spinner, wash well and spin until completely dry.


Transfer to a large salad bowl and toss with 2/3 of the dressing. Add croutons and Parmesan cheese.


Add remaining dressing on top. Serve immediately.



You can refrigerate dressing and lettuce separately for up to 2 days. Keep croutons in sealed container in the pantry. Assemble before serving.

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