Best  Healthy Zucchini Brownies

Rich and delicious Healthy Zucchini Brownies made with shredded zucchini, whole wheat flour, and no refined sugar. Super moist and fudgy, no on even realizes that there is two cups of zucchini packed into the recipe!

Zucchini Egg Coconut oil Maple syrup Pure vanilla extract Cacao or cocoa powder Baking soda  Salt Whole wheat or spelt flour

Ingredients You Need

Place shredded zucchini in a colander while you are getting other ingredients ready and preheat oven to 375 degrees F and line 8 x 8 baking dish with unbleached parchment paper.


In a large bowl, add egg, oil, maple syrup and pure vanilla extract; whisk to combine. – Add cacao powder, baking soda and salt; whisk until well mixed.


Give zucchini a gentle squeeze but do not ring out completely, add to a bowl and stir.


Add flour and mix gently until combined.


Transfer batter into prepared baking dish. Bake 25-28 minutes or until the centre is barely jiggly. Do not over bake as brownies will have more of a cake consistency.


Remove from the oven and let cool for about an hour. Lift by the parchment paper flaps and transfer to a cooling rack to cool off completely.


Brownies become fudgier the next day, especially if stored cut up and separated. Store covered under a towel on day one, then move to an airtight container up to a 4 days or in the refrigerator for a week.


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