Healthy Zucchini Casserole Recipe with 3 lbs of zucchini, herbs and spices, and the perfect amount of shredded cheese! This baked side dish is low carb and gluten free plus it can be made ahead for easy entertaining.
Drain excess water from zucchini: Place chopped zucchini in colander lined with kitchen towel. Sprinkle with salt and toss with hands, then let it sit for 10 minutes.
Bake uncovered for 25 minutes in preheated oven at 375 degrees F. You do not want to bake zucchini casserole covered because it will be extra watery and unappealing.